Sometimes it’s good to vent
Presented by the Golf Course Superintendents Association of America
It’s a perfect, sunny morning and you’ve just reached the first green in regulation.
You feel great and you know you’re within birdie range. Then, you see them, those
little holes in the green. Arrggh! They’ve just aerified the course, and it’s going
to ruin your round, right?
Well, maybe not. Consider the fact that PGA TOUR legend Tom Watson shot a sizzling
record 58 at his then-home course, Kansas City Country Club, just days after the
greens had been aerified.
Consider also that aerification is merely a short-term disruption that has long-term
benefits for the course. When you see them, remember that without those little holes,
the greens would eventually die.
- Aerification is a short-term disruption that has long-term benefits for golf courses.
- For grass to grow at 3/16-inch, they need to have deep, healthy roots. Good roots
- Aerification is a mechanical process that creates more air space in the soil and
promotes deeper rooting, thus helping the grass plants stay healthy.
- In most cases, aerification involves removing 1/2-inch cores. The spaces are then
filled with sand "topdressing" that helps the soil retain air space and makes it
easier for roots to grow downward.
- Other aerification techniques use machines with "tines" or knives that simply poke
holes through the soil profile.
- A newer technique even uses ultra high-pressure water that's injected through the
soil profile to create small holes that relieve some compaction but heal quickly.
Preventative maintenance is an integral part of successful golf course management.
Golfers view aerification as an inconvenience that takes the greens out of play
for a day, pulling cores from the greens and leaving holes that can affect putting
for many days before healing. To add insult to injury, aerification is best done
in many parts of the country during mid-summer, at the height of the playing season
and when most greens are in prime condition.
But a golfer needs to understand how important aerification is to producing healthy
Aerification achieves three important objectives. It relieves soil compaction, it
provides a method to improve the soil mixture around the highest part of a green’s
roots and it reduces or prevents the accumulation of excess thatch.
Like so many things, the quality of a good putting green is more than skin deep.
In fact, the condition of a green has a lot to do with what goes on below the surface.
In order for grass to grow at 3/16-inch, it must have deep, healthy roots. Good
roots demand oxygen. In good soil, they get the oxygen from tiny pockets of air
trapped between soil and sand particles.
Over time, the traffic from golfers’ feet (as well as mowing equipment) tends to
compact the soil under the putting green – particularly when the soil contains a
lot of clay. When soil becomes compacted, the air pockets on which the roots depend
are crushed, and the roots are essentially left gasping for air. Without oxygen,
the grass plants become weaker and will eventually wither and die.
Aerification is a mechanical process that creates more air space in the soil and
promotes deeper rooting, thus helping the grass plants stay healthy. In most cases,
it’s done by removing ½-inch cores (those plugs you sometimes see near a green or
in fairways) from the compacted soil, allowing for an infusion of air and water
that brings a resurgence of growth. The spaces are then filled with sand “topdressing”
that helps the soil retain air space and makes it easier for roots to grow downward.
Older greens often are constructed of soils with significant amounts of silt, clay
and fine organic particles that are prone to compaction. Filling aerification holes
with sand improves drainage and resists compaction. The periodic introduction of
sand to a green’s top layer can over time, avoid or postpone expensive rebuilding
or renovation of greens.
Finally, growing of turf adds to a layer of organic matter on the surface. This
layer, called thatch, is an accumulation of dead stems, leaves and roots. A little
organic matters makes for a resilient green, but too much invites diseases and insects.
Topdressing with sand can prevent thatch buildup, and aerification is one of the
best ways to reduce an existing layer and prevent an excess of thatch from becoming
Other aerification techniques use machines with “tines” or knives that simply poke
holes through the soil profile. A new technique even uses ultra high-pressure water
that’s injected through the soil profile to create small holes that relieve some
compaction but heal quickly.
There are many types of aerifying machines with different attachments that address
different problems in the various stages of the life of a green. So the next time
you’re ready to scream when the aerifiers are brought on the course, remember that
a little preventative maintenance produces the best greens over the long haul.
The bottom line is that aerification is a necessary practice. But before you curse
the superintendent for ruining your day, just think of Tom Watson.
For more information regarding golf course management practices, contact your local
superintendent or the GCSAA at 800-472-7878 or www.gcsaa.org.
Sources: USGA’s Green Section