Kerry Satterwhite, CGCS, says superintendents
have a responsibility to manage facilities with less-conventional pesticides. He
has designed a biological testing program that has allowed him to eliminate
conventional fungicide applications on 10 acres of bentgrass greens on two
courses.
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2000
Leo Fester Award candidate
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In his efforts to reduce the use of conventional
pesticides, Kerry Satterwhite, CGCS, developed a program using biological
alternatives to eliminate fungicide applications on 10 acres of bentgrass greens
on two courses.
A variety of products were used, with marginal success
when used individually but with a better results when some were combined for a
synergistic effect.
The 10 acres of Crenshaw tees had to be removed from
the biological trial last year because of difficulties controlling dollar spot.
Despite efforts to hold off on conventional pesticides,
after an extended heat wave with high humidity, it became necessary to apply
fungicide to the greens.
The superintendent will evaluate the application
schedule and materials further before continuing the biological trials next
season.
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The biostimulant market in the turfgrass management
industry has increased exponentially over the past five years. There is no
shortage of products that claim to "stimulate phenomenal root growth"
or "increase beneficial microbial activity."
How do you sort out the good from the bad?
What works? What doesn't? Which products are cost-effective and efficient? I
have spent the past four or five years evaluating a number of these materials,
and my failures with them have far outnumbered the successes.
I believe we have a responsibility to try to
manage our facilities without using as many conventional pesticides as we have
in the past. In my efforts to accomplish that, I have put together a program
that has allowed me to eliminate conventional fungicide applications on 10 acres
of bentgrass greens on two of the courses I manage. Although most of this
evidence is anecdotal, there are some supporting university research data (1998
Field Evaluation of Microbial Inoculants, Eric B. Nelson, department of plant
pathology at Cornell University in Ithaca, N.Y.).
Materials and application
There was no established protocol for the
independent trials, and all the products I've used over the past few years were
purchased in full. I have no allegiance to any of the companies that manufacture
these materials nor any special relationships with the distributors from whom I
make my purchases.
The
original goal of the program was to reduce the number of fungicide applications
made to greens and tees from years past.
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Some marginal success was achieved with each
of these products individually but not to the extent that fungicide applications
could be significantly reduced or eliminated. However, this season several of
the materials were combined under the hypothesis that a synergistic effect could
be created. At this point, that effect seems to have occurred. The control plots
and areas not treated displayed severe disease activity.
The program was initiated on two courses. The
first, Prairie Vista, opened for play in 1991 and has predominantly Penncross
bentgrass on the greens and tees. The second, The Den, is a new Arnold Palmer
signature course that opened last July. The greens are Providence on a straight
sand root zone, and the tees are a blend of Crenshaw, Southshore and Penneagle
on native soil. (Dollar spot has been a severe problem on the Crenshaw.)
Several materials are used in our program; a
couple of them are rotated in and out of our cycle. They are listed below with
application rates and frequency of application.

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Bac-Pack: 1 pint per acre
beginning April 15, at 7-10 day intervals until the first frost; 2 pints per
acre June 30-Aug. 30 |

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Turfshield (formerly BioTrek
22G): 1.5 pounds per 1,000 square feet applied March 27 |
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CytoFe: 1 gallon per acre (tank-mixed with
Bac-Pack) applied once a month |

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Macrosorb Foliar: 2 ounces per
1,000 square feet applied about every 14 days -- every other Bac-Pack
application |
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MicroGro: 1 pound per acre applied once a
month |
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HHI 15-4-7 greens grade
fertilizer: 4 pounds of N per 1,000 square feet at six-week intervals (new
greens); 2.5 pounds of N per 1,000 square feet per growing season (old greens) |
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The original plan was to reduce the number of
fungicide applications made to greens and tees from years past. We were able to
wait until late July before greens needed to be treated with a conventional
fungicide. The 10 acres of tees were included in initial applications, but it
became necessary to make routine fungicide applications to the tees. One of the
factors contributing to this was the amount of dollar spot in the Crenshaw.
Experience has taught us that this is not the ideal bentgrass for the climatic
conditions typical of central Illinois.
Once it became obvious that the tees were not
going to hold up, we dropped them from the trial and focused on the greens. One
of the concerns was the effect of fungicide applications on the microbial
population, which is perhaps a factor that we should evaluate next season by
more closely examining biomass in the profile.
It is recommended that some of these
biorationals be applied in the evening to avoid photodecomposition from UV rays.
Last season, our applications were made in the evening, but this year, all our
applications have been pre-dawn and lightly syringed in. We have seen better
results this season and hope our efficacy continues to increase next season.
Control challenges
We do not generally use plant growth regulators
(PGRs) as part of our maintenance regime. However, during early July we had
several events and local tournaments, including a site visit by Palmer for a
round of golf.
Satterwhite
says both of the courses in the program are fairly rural and immature, and air
movement and greens drainage is more than adequate. There are times when mowings
are skipped, heights of cut are bumped up and the fairways are mowed less
frequently than ususal all elements that contribute to the overall health
and vigor of the turf.
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Our usual maintenance routine is to topdress
very lightly every Monday; double cut Tuesday, Thursday and Saturday; and cut
and roll Wednesday, Friday and Sunday, with an occasional afternoon cut to
further increase green speed. We are a public course with undulating greens so
our goal is to have them roll consistently at about 10. We believed it was
necessary to try to get our greens to tournament speed, so we made an
application of a PGR at 0.10 of an ounce per 1,000 square feet.
About four days later, we had brown patch
symptoms. The disease was not severe; it was what has become familiarly known in
this part of the country as "subliminal brown patch." Environmental
conditions changed shortly after the symptoms appeared, and the greens remained
healthy and growth was vigorous.
Satterwhite
empasizes that his type of program may not work for every superintendent. He
says the program fits well with the courses' other IPM and cultural practices
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However, during July we were subjected to 15
days of daytime highs near 95 degrees and overnight lows above 70 degrees,
accompanied by high humidity. This type of weather used to be unusual, but
unfortunately it's becoming more typical in this area.
On July 26, the greens at The Den were treated
with Spotrete Thiram to control brown patch that had finally exceeded acceptable
threshold levels. This application was made toward the end of the extended heat
wave. On the same day, the greens at Prairie Vista were treated with a
combination of Heritage and a chlorothalonil product to control brown patch,
anthracnose and some dollar spot that had started to appear. To date, these are
the only fungicide applications that these greens have received.
The ideal interval rate seems to be in the
seven- to 10-day range. On two occasions at Prairie Vista we allowed 13 days
between applications, and each time we began to see a little dollar spot on the
perimeters of the green or on the fringe, which we believed may have been a
coverage problem. It also appears necessary to include some type of nitrogen
source with the biological. It may be doing nothing more than assisting the
plant to grow out of the symptoms, but when a nitrogen source was not included,
the material was less effective.
Conclusions
Currently, it's unrealistic to expect to sustain
quality turfgrass without the use of conventional pesticides. I would like to be
able to write that we've completely eliminated them from our management program,
but that has not yet occurred.
Satterwhite
had marginal success using the products individually but not to the extent that
fungicide application could be significantly reduced or eliminated. Last year he
combined several materials to achieve a synergistic effect.
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As the season winds down, we will evaluate our
application schedule and materials used, and make the changes we believe
necessary to continue our quest to eliminate conventional fungicides. One of the
goals for next season is to determine why the program was ineffective on the
tees. The difference in cultivars was one contributing factor, but the Penncross
greens were almost disease-free for the entire season, whereas dollar spot
continued to be a problem on the Penncross tees. This will be the greatest area
of focus for next season's program.
This type of program may not work for
everyone. Both of these courses are fairly rural and immature, and air movement
and greens drainage is more than adequate. The program fits well with our other
IPM and cultural practices -- factors that will certainly vary at each golf
course. Even though we are at upscale public facilities, green speed is not a
major concern. There are times we skip mowings, bump up heights of cut and back
off on the frequency of mowings, all elements that contribute to the overall
health and vigor of the turf. These practices may be unacceptable at many
facilities.
Kerry Satterwhite, CGCS, is director of
golf course maintenance for the city of Bloomington, Ill., and a 16-year GCSAA
member. This article was published in the October issue of On Course, the
publication of the Midwest Association of Golf Course Superintendents.
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