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GCSAA Tournament Fact Sheet

Champions Tour
Outback Steakhouse Pro-Am
April 14 - 20, 2008

TPC Tampa Bay
Lutz (Tampa), Fla.
Class A Course Superintendent information
GCSAA Class A Course Superintendent:  Jason M. Kubel
Education:  A.S., Golf Course Operations, Lake City Community College, 1994
Years as a GCSAA member:  17
GCSAA affiliated chapter:  Florida West Coast Golf Course Association; Florida Turfgrass Association
Years at this course:  5.5
Previous positions:  2000-2001, Golf Course Superintendent, World Golf Village, The King & The Bear Course, St. Augustine, Fla.; 1998-2000, Golf Course Superintendent, Baytree National Golf Links, Melbourne, Fla.; 1995-1998, Assistant Golf Course Superintendent, Isleworth Country Club, Windermere, Fla.
Previous tournament preparation:  2002-2006 PGA TOUR Qualifying School, TPC Tampa Bay, Lutz, Fla.; 2003 Verizon Classic, TPC Tampa Bay, Lutz, Fla.; 2001 Liberty Mutual Legends of Golf, The King & The Bear, St. Augustine, Fla.; 2001 Shell's Wonderful World of Golf, The King & The Bear, St. Augustine, Fla.
Previous events hosted by facility:  2004-2007 Outback Steakhouse Pro-Am; 2002-2006 PGA TOUR Qualifying School; 1991-2003 Verizon Classic (formerly GTE Classic)
Availability to media:  Contact Jason M. Kubel by phone 813-949-0092; fax 813-949-1088; email jkubel@pgatourtpc.com

Course statistics
  Yardage Par Rating Slope
Red 5036 71 69.7 119
White 6008 71 69.5 125
Blue 6610 71 72.3 132
Championship 6898 71 73.6 135
Course characteristics
  Primary Grasses Height of Cut
Tees Bermudagrass; perennial ryegrass .375"
Fairways Bermudagrass .425"
Greens Tifdwarf bermudagrass .120"
Rough Bermudagrass 3"
Average tee size:  sq. ft.
Average green size:  sq. ft.
Rounds per year: 45,000
Acres of fairway: 41
Acres of rough: 100
Sand bunkers: 81
Water hazards: 18
Tournament stimpmeter: 11.5 ft.
Soil conditions: 
Green construction soil mix: USGA ( 80% sand; 20% peat; )
Source of water: Lake/well
Drainage: Fair

Interesting and historical course-related facts

The first time architect Bobby Weed surveyed the property at the Tournament Players Club Tampa Bay in Lutz, Fla., he chose a horse to be his all-terrain vehicle. The decision was quite appropriate. The landscape was racetrack flat and open, not exactly the elements that lend themselves to creating an intriguing or challenging test of golf.

But all of the horses on the Champions Tour love the place. Thoroughbreds like Jack Nicklaus, Hale Irwin, Tom Weiskopf and Ray Floyd extol the virtues of this 6,898-yard, par-71 layout with its traditional features and natural hazards -- which demand accuracy and finesse more than power.

It would seem that Weed, with assistance from player consultant Chi Chi Rodriguez, must have turned the property upside-down and inside out to create something that would make such an impression on players not easily impressed. On the contrary, Weed applied simple horse sense.

He took an already open piece of property and made it more open, removing 50 percent of the trees. The fairways have subtle movement rather than dramatic mounds and weave through lakes and natural wetlands - 19 in all - and around strategic bunkers that number 81. The greens are large (averaging 6,400 square feet) and undulating, and most are open in the front, offering golfers the option of hitting run-up approach shots.

Essentially, he worked with what he had. It also had to fit in with the ponds and wetlands, which Weed managed to do to such a degree that the TPC Tampa Bay is fully certified in the Audubon Cooperative Sanctuary Program for golf courses. Of course, golf balls also need a habitat, and although 15 holes have water, some of the hazards aren't in direct line of play.

Combine the water with the well-placed bunkers and the golf course offers plenty of risk-and-reward options without many forced carries.

Of particular menace is the par 4 15th hole, 452 yards with a combination of lagoon and wetlands protecting the entire left side. The green is nestled alongside the lagoon with a picturesque backdrop of trees. Bunkers guard both sides of the green, adding another degree of difficulty to the hole and demanding that the long-iron second shot be precise.

GCSAA Class A Course Superintendent, Jason M. Kubel won a GCSAA/Golf Digest Environment Leader In Gold Award the last three years; 2005 chapter award, 2006 chapter award, 2007 merit award.

In 2005 the Outback Steakhouse Pro-Am was rated as the No. 1 even on the Champions Tour.


Wildlife on the course
Alligator; Armadillo; Beaver; Blue heron; Bobcat; Deer; Eagle; Fish; Fox; Hawk; Mole; Osprey; Otter; Quail; Rabbit; Raccoon; Redfox; Several different species of birds; Snakes; Squirrel; Turkey; Turtle; Woodpecker

Course architect/date: Chi Chi Rodriquez and Bobby Weed, 1990-1991

Other key course personnel
James Pichler, Assistant Superintendent
PGA Tour, Club Owner
Brady Boyd, Club Manager
Justin Wink, PGA Professional


Golf course management facts
Average tour green size (sq. ft.): The average green size on the professional tours is approximately 6,000 square feet, ranging from 3,500 sq.ft at Pebble Beach Golf Links, Pebble Beach, Calif. to 9,000 sq.ft. at The Rail Golf Club, Springfield, Ill.
Land use percentage by 18-hole golf facility: An average of 150-200 acres of total land; teeing areas 2%, putting greens 2%, fairways 23%, rough/woods/water 70%, buildings and grounds 3%
Stimpmeter: A Stimpmeter is a ramp that allows for consistent and fair measurement of green speed on a particular course. The distance the ball rolls, in feet, is the speed or "stimp" reading for the green. The instrument was invented by Mr. Edward S. Stimpson in 1936 and later implemented for use by the USGA in 1978.
Warm season vs. cool season grasses: Warm season grasses: Among the best known are bermudagrass, St. Augustinegrass, zoysiagrass, bahiagrass, carpetgrass and centipedegrass. Warm-season grasses grow at their optimal rate between 75 F and 95 F. Cool season grasses: Among the best known are colonial bentgrass, creeping bentgrass, Kentucky bluegrass, perennial ryegrass, fine fescue and tall fescue. They grow best between 55 F and 85 F.
Course rating vs. slope: The USGA Course Rating indicates the course's playing difficulty for scratch golfers. It is expressed as strokes taken to one decimal place and is based on yardage and other obstacles. The USGA Slope Rating reflects the difficulty of the course for the players who are not scratch golfers. The greater the difference between these numbers, the higher the USGA Slope Rating and the more strokes the golfer will receive.
Grain of grass: Grain, particularly on putting surfaces, is a golfer's term referring to the tendency of grass to grow in one or more directions relative to ball roll. Exposure to the sun as it tracks across the sky is one factor that affects grain, but the predominant force is water and the direction it flows relative to slope. Much has been written about grain and how it impacts putting accuracy. Golf course superintendents alter mowing direction and utilize other maintenance techniques to minimize grain. At professional competitions on closely mown putting surfaces, grain is usually very subtle, but remains a part of the putting challenge. Reading grain properly is an art form that adds to the mystique of what it takes to be a true champion.
USGA green vs. push-up green: Early golf courses were built from a mixture of soil, organic matter and sand from the construction site. Often soil was pushed up and the greens were slightly rounded to promote the runoff of water. While many courses still feature greens like this, others have greens built to "USGA specifications." This method uses sand as the principal component of the root zone mix to provide adequate drainage, resistance to compaction and a perched water table with a reservoir of moisture for the turf. A cross section would show stratified layers of soil, sand, gravel and organic matter over a network of pipes to facilitate drainage.

For additional information please visit the GCSAA association news section or contact the Communications Department at 800-472-7878.

GCSAA is a leading golf organization and has as its focus golf course management. Since 1926, GCSAA has been the top professional association for the men and women who manage golf courses in the United States and worldwide. From its headquarters in Lawrence, Kan., the association provides education, information and representation to more than 21,000 members in more than 72 countries. GCSAA’s mission is to serve its members, advance their profession and enhance the enjoyment, growth and vitality of the game of golf. Visit GCSAA at www.gcsaa.org.

The Environmental Institute for Golf is the philanthropic organization of GCSAA and is a collaborative effort of the environmental and golf communities, dedicated to strengthening the compatibility of golf with the natural environment. The Institute concentrates on delivering programs and services involving research, education and outreach that communicate the best management practices of environmental stewardship on the golf course. For more on The Institute, visit www.eifg.org.